"The restaurant  A Doca is a typical restaurant, next to the river, with a wonderful view of Belém and all the surrounding border. The atmosphere is cozy and familiar, and this restaurant, besides being the first to emerge in Porto Brandão, is also the inventor of the famous and delicious Carvoadas - it is the adaptation of a small coal oven that can be brought to the table and thereby allowing the costumers to grill meat or fish accompanied with fruit as in Fondue.” Mytable